1 thought on “The delicious practice of Passion Fruit”
Penny
Introduction: Passion fruit began to mature in June and July. The peassers in this season are rich in flavor and sweet and sour. It is very attractive to make various foods. Let me share with you the delicious practices of passion fruit. ~ The delicious practice of seven kinds of passion fruits Passion fruit method 1: Passion fruit honey green tea Materials: 2 grams of fruit, 2 grams of green tea, moderate amount of honey, appropriate amount of water Methods : 1. Green tea is put into the teapot 2. Pour in boiling water 3. Passion fruit pairs of half -cut 4. Dig the flesh into the cup with a spoon 5, Pour the filtered green tea 6. Put the temperature of the water and add an appropriate amount of honey 7. Put in the refrigerator and drink Passion fruit method 2: mango passion jam Mango season If you want to keep it until winter, you can make jam to freeze. Take out the refrigerator in advance when eating, and a bottle can be eaten within three days. With bread or yogurt, enjoy it! It happened that there were some passion fruit at home. Boiled together, mango collided with passion fruit, and it was even more layer of taste. Materials: 10 mango, 7 passion fruit, 1 tablespoon of lemon juice, 2 tablespoons of white sugar, 1/3 tablespoon of rum Methods: 1. Mango meat takes out Take it out, add sugar juice lid or cover the lid for 3 hours. Put the refrigerator in the hot weather 2. The cooking machine will be stirred slightly, and Paixiang fruit seeds can be completely retained. Put lemon juice to fire. 3. The induction cooker tile 1200, boiling began to bubble and splash. Pay attention to bringing gloves. If the stirring is frequently stirred, it will not splash very well. So keep stirring. . After 1 hour, the criteria for judging the good boils are that the process is not too splashing, the middle splash is severe, and the last time is not splashed when it is boiled. It means that the moisture has been fired. Jam also has viscosity and texture. Stiring is more resistant to. The weight is about half less than the beginning. 5. The bottle brushes clean and controlled, the microwave oven is disinfected, or it can be scalded with boiling water. Put the bottle, colder and thicker. The method of passion fruit 3: Passion fruit orange drink Thentes in the family have some passion fruit. By the way, some green kumquats come back. Drinking water is really sour. I couldn't wait, and after the shooting, the people bitten the straw and drank it, and didn't leave me. Materials: 1 fragrant fruit, 3 green kumquats, a moderate amount of honey, the right amount of cold water Method: 1. Cut the flesh and remove the flesh. 2. Green kumquat slices, remove seeds. 3. Squeeze the part that is not good -looking at the head and tail, and place it directly into the cup. 4. Add honey. 5. Add cold water. 6. Finally put the Baixiang flesh in. 7. After stirring slightly, you can drink it directly, or you can refrigerate for an hour before drinking Passion fruit. 4: Passion Fruit Sixue Ti Mu Xue is the transliteration of English Smoothie, it is yogurt, it is yogurt A drink made of fruits. This kind of drink is to solve it, and it can fill the stomach, and there is rich nutrition. It is very simple to make, and the choice of fruits is also casual. As long as you ensure that the juice and smooth and smooth categories of fruits are good. Materials: 2 fragrant fruit, 1 frozen banana, 1 big orange, 150 grams of yogurt Method: 1. First squeeze the orange juice. 2. Pour the orange juice into the cooking machine barrel. 3. Scoop with 3 tablespoons of yogurt, and frozen bananas are also put into the cooking machine bucket. 4. Start the dish machine to disturb the frozen fruit particles. 5. Then add the fragrant fruit flesh (leave a little as the final decoration). You can use only a small spoon to mix, or you can use the cooking machine to disturb. Note: After the dish machine is disturbed, it feels like sand. It does not need to be hit without a cooking machine. 6. Finally, the Simu Xue can be poured into the glass to decorate some passion fruit flesh on the surface. Passion fruit method 5: Passion fruit yogurt popsicle Materials: 400 grams of whole milk, 10 fragrant fruits, appropriate amount of honey, 1 gram of bacteria powder Methods: . Spread it with hot water. After cooling, add a pack of bacteria powder 2. Pour in milk and stir well 3. Put it in the yogurt machine, cover the lid, insert the power supply, 400 ml of 400 ml, almost the same as 400 ml, almost 400 ml, almost the same as 400 ml, almost the same as 400 ml, almost 400 ml, almost the same as 400 ml. 5, 6 hours, 4. In the good yogurt, pour in passion fruit, add honey, stir well 5. Put it in the ice cream mold, insert the popsicle wooden stick, freeze and condense the condensation, then just condense and condense it. Can Passion fruit method 6: Passion fruit banana milkshake Material: 2 fragrant fruit, 2 bananas, 200 grams of yogurt, milk 100 grams Cut the passion fruit, pour out the juice, squeeze the juice with the juicer 2. Start the juice machine, turn off the juice mouth, pour the pour in the juice 3. Pour in the yogurt, milk mixture 4. Put in the banana and mix for 2 minutes, let the various materials fully integrate 5. Open the juice mouth and release the milkshake, the milkshake is done
Materials: 100 grams of digestive biscuits, 250 grams of Kaf, 2 Passion Fruit, Africon of Black Sesame, 40 grams of butter, 2 eggs, 60 grams of sugar, 1 spoon of lemon juice, 120ml orange juice, 2 spoons of sugar, 2 spoons of sugar, sugar, 2 tablespoons of sugar, 2 spoons of sugar, 2 spoons of sugar, sugar, 2 tablespoons of sugar, 2 tablespoons, 2 spoons of sugar, 2 spoons of sugar. 1 tablespoon of fish rubber powder Methods: 1. Biscuits part: 100 grams of digestive biscuits. The butter microwave melting pour in. 2. Mix well and spread it in the mold and cover it with plastic wrap to flatten into the refrigerator for later use. 3. Cheese cake part: The cheese is melted by half of the sugar heat thermal water, and stir it until smooth and no particles. 4. Add the egg yolk twice, the stirring is smooth, and then the enthusiastic Guorong is added, and it is also stirred until smooth. 5. Protein and mixed parts: The two protein adds the remaining sugar and lemon juice to close to the hard hair. To one -third, mix with cheese egg yolk in two or three times and mix and mix well. 6. Pour into the mold slightly, the mold is covered with tin foil, put it in the baking sheet, bake at 170 degrees for 20 minutes, and then bake for 40 minutes. Take it for half an hour. 7. Dripping surface: Orange juice add sugar to dissolve, add peeling fruit glory, pour in a little water, pour it into the juice, pour it on the cheese cake and put the refrigerator to refrigerate overnight. After the mold is removed, eat it with hot water and eat it. The method of Baixiang fruit ice cream n 料: 75 grams of pornography, 50 grams of fine sugar, 1 tablespoon of wine sugar liquid, 120 grams of animal fresh cream, 1.2 grams of Geely diced tablets Diced slices soaked in ice water to soft, removed, squeezed the water. Passion puree is slightly heated with a microwave oven, puts in Geely Ding films, stir until melted. Add half sugar and stir until melted. Add the sugar liquid, stir well, and place it until the thorough cooling The remaining sugar is added to the fresh cream, and the stirring can be stirred to flow thick. Pour in the cooling fruit puree, mix well The frozen frozen barrels into the ice cream machine, start, pour into the pulp, stir until solidify, take away the head of the machine, dig out the ice cream ball, put it in the cup On the surface, a little bit of fragrant fruit, decorated with mint leaves Conal skills 1. Heating fruit puree does not need to be boiled. Between 40 and 50 degrees, it can melt the Geely Ding tablets; 2. The producer fruit liquid should be placed until it is completely cooling and then mixed with cream to prevent the temperature from being too high and the cream melts. The method and efficacy of passion jam The method of passion jam 1. Cut of passion fruit. 2. Take all the flesh with a spoon, 10 perfrax fruit, about 240g 3. Add 120g of granulated sugar to the flesh, the ratio of the pulp and sugar is about 2: 1, pickled 1-2 hours 1-2 hours 4. Pour the marinated flesh into the small milk pot and make it on low heat. At the beginning, there will be a bubble. Skim out 5. During the period, stir continuously, and boil until the big clear bubbles start to appear, just be fine . , Used to match bread, or the smell of flushing The cooking skills of passion jam 1. There are not many recipes about passion jam on the Internet. I chose it. I still used it myself. The recipe is simple and easy to operate; 2. The amount of this material is 5 times the amount of the original party. You can reduce it in moderation. The diameter of the pot I use is about 25cm and the height is about 10cm. The amount of this material is just right. Jam, the amount of general sugar is 1/2 of the pulp and fruit liquid; 3. Among the 2 hours of pickling, Passion fruit liquid will produce a lot of water. Because the liquid composition of the passion fruit itself is large, it is boiled. The time may be longer than other jams. I have been boiled for about 2 hours. I can reduce the time according to individuals' preferences for the consistency of jams; . I have not filtered the seeds of Passion fruit because I am still full of full of fruit, because I am still full I like to bite in my mouth and nourish, and students who mind can be filtered; 5. The sauces you make can be directly applied to the toast, or flushed. ; The efficacy of passion jam 1. Passion fragrance is rich in hundreds of in the human body with rich vitamins, super fiber and protein Human resistance and improve immunity, especially children and pregnant women are very helpful for physical development and growth. 2. The ultra -fiber contained in Passion incense can enter a very smiling part of the human gastrointestinal, which can be cleaned and detoxified in deep levels, but it will not cause any damage to the intestinal wall. The effect of gastrointestinal stomach. 3. Because the peaship fragrance is enhanced, it can enhance the digestion and absorption function, so that the human body bowels normally without blocking the intestine, so it is also very good for alleviating the symptoms of constipation. 4. Beauty and beauty, which is necessary. It not only has rich nutrition, but also gives people full of feeling, which makes people reduce the intake of other high -calorie foods, helping to improve human nutrition absorption absorption Structure, especially the VC contained in it, is the effect of beauty and beauty and anti -aging. The method of Mousse cake 1. Geely -cut slices are placed in the milk and soaked in the milk, then the water is used to heat the milk to Geely Ding completely melted, placed in the room temperature 2 2 2 , Cream at low speed to six-seven points foam 3. Mix milk solution, 100-fragrant fruit juice, cream. Pour into the angel model (if you feel that the passion fruit is too sour, add sugar in moderation, adjust it to the taste that suits you) 4. Cut the chocolate cake bottom just now, cover it as a cream cake bottom 5 5 Put in the refrigerator for about 7 hours.
Introduction: Passion fruit began to mature in June and July. The peassers in this season are rich in flavor and sweet and sour. It is very attractive to make various foods. Let me share with you the delicious practices of passion fruit. ~
The delicious practice of seven kinds of passion fruits
Passion fruit method 1: Passion fruit honey green tea
Materials: 2 grams of fruit, 2 grams of green tea, moderate amount of honey, appropriate amount of water
Methods :
1. Green tea is put into the teapot
2. Pour in boiling water
3. Passion fruit pairs of half -cut
4. Dig the flesh into the cup with a spoon
5, Pour the filtered green tea
6. Put the temperature of the water and add an appropriate amount of honey
7. Put in the refrigerator and drink
Passion fruit method 2: mango passion jam
Mango season If you want to keep it until winter, you can make jam to freeze. Take out the refrigerator in advance when eating, and a bottle can be eaten within three days. With bread or yogurt, enjoy it! It happened that there were some passion fruit at home. Boiled together, mango collided with passion fruit, and it was even more layer of taste.
Materials: 10 mango, 7 passion fruit, 1 tablespoon of lemon juice, 2 tablespoons of white sugar, 1/3 tablespoon of rum
Methods:
1. Mango meat takes out Take it out, add sugar juice lid or cover the lid for 3 hours. Put the refrigerator in the hot weather
2. The cooking machine will be stirred slightly, and Paixiang fruit seeds can be completely retained. Put lemon juice to fire.
3. The induction cooker tile 1200, boiling began to bubble and splash. Pay attention to bringing gloves. If the stirring is frequently stirred, it will not splash very well. So keep stirring.
. After 1 hour, the criteria for judging the good boils are that the process is not too splashing, the middle splash is severe, and the last time is not splashed when it is boiled. It means that the moisture has been fired. Jam also has viscosity and texture. Stiring is more resistant to. The weight is about half less than the beginning.
5. The bottle brushes clean and controlled, the microwave oven is disinfected, or it can be scalded with boiling water. Put the bottle, colder and thicker.
The method of passion fruit 3: Passion fruit orange drink
Thentes in the family have some passion fruit. By the way, some green kumquats come back. Drinking water is really sour. I couldn't wait, and after the shooting, the people bitten the straw and drank it, and didn't leave me.
Materials: 1 fragrant fruit, 3 green kumquats, a moderate amount of honey, the right amount of cold water
Method:
1. Cut the flesh and remove the flesh.
2. Green kumquat slices, remove seeds.
3. Squeeze the part that is not good -looking at the head and tail, and place it directly into the cup.
4. Add honey.
5. Add cold water.
6. Finally put the Baixiang flesh in.
7. After stirring slightly, you can drink it directly, or you can refrigerate for an hour before drinking
Passion fruit. 4: Passion Fruit Sixue
Ti Mu Xue is the transliteration of English Smoothie, it is yogurt, it is yogurt A drink made of fruits. This kind of drink is to solve it, and it can fill the stomach, and there is rich nutrition. It is very simple to make, and the choice of fruits is also casual. As long as you ensure that the juice and smooth and smooth categories of fruits are good.
Materials: 2 fragrant fruit, 1 frozen banana, 1 big orange, 150 grams of yogurt
Method:
1. First squeeze the orange juice.
2. Pour the orange juice into the cooking machine barrel.
3. Scoop with 3 tablespoons of yogurt, and frozen bananas are also put into the cooking machine bucket.
4. Start the dish machine to disturb the frozen fruit particles.
5. Then add the fragrant fruit flesh (leave a little as the final decoration). You can use only a small spoon to mix, or you can use the cooking machine to disturb.
Note: After the dish machine is disturbed, it feels like sand. It does not need to be hit without a cooking machine.
6. Finally, the Simu Xue can be poured into the glass to decorate some passion fruit flesh on the surface.
Passion fruit method 5: Passion fruit yogurt popsicle
Materials: 400 grams of whole milk, 10 fragrant fruits, appropriate amount of honey, 1 gram of bacteria powder
Methods:
. Spread it with hot water. After cooling, add a pack of bacteria powder
2. Pour in milk and stir well
3. Put it in the yogurt machine, cover the lid, insert the power supply, 400 ml of 400 ml, almost the same as 400 ml, almost 400 ml, almost the same as 400 ml, almost the same as 400 ml, almost 400 ml, almost the same as 400 ml. 5, 6 hours,
4. In the good yogurt, pour in passion fruit, add honey, stir well
5. Put it in the ice cream mold, insert the popsicle wooden stick, freeze and condense the condensation, then just condense and condense it. Can
Passion fruit method 6: Passion fruit banana milkshake
Material: 2 fragrant fruit, 2 bananas, 200 grams of yogurt, milk 100 grams Cut the passion fruit, pour out the juice, squeeze the juice with the juicer
2. Start the juice machine, turn off the juice mouth, pour the pour in the juice
3. Pour in the yogurt, milk mixture
4. Put in the banana and mix for 2 minutes, let the various materials fully integrate
5. Open the juice mouth and release the milkshake, the milkshake is done
Materials: 100 grams of digestive biscuits, 250 grams of Kaf, 2 Passion Fruit, Africon of Black Sesame, 40 grams of butter, 2 eggs, 60 grams of sugar, 1 spoon of lemon juice, 120ml orange juice, 2 spoons of sugar, 2 spoons of sugar, sugar, 2 tablespoons of sugar, 2 spoons of sugar, 2 spoons of sugar, sugar, 2 tablespoons of sugar, 2 tablespoons, 2 spoons of sugar, 2 spoons of sugar. 1 tablespoon of fish rubber powder
Methods:
1. Biscuits part: 100 grams of digestive biscuits. The butter microwave melting pour in.
2. Mix well and spread it in the mold and cover it with plastic wrap to flatten into the refrigerator for later use.
3. Cheese cake part: The cheese is melted by half of the sugar heat thermal water, and stir it until smooth and no particles.
4. Add the egg yolk twice, the stirring is smooth, and then the enthusiastic Guorong is added, and it is also stirred until smooth.
5. Protein and mixed parts: The two protein adds the remaining sugar and lemon juice to close to the hard hair. To one -third, mix with cheese egg yolk in two or three times and mix and mix well.
6. Pour into the mold slightly, the mold is covered with tin foil, put it in the baking sheet, bake at 170 degrees for 20 minutes, and then bake for 40 minutes. Take it for half an hour.
7. Dripping surface: Orange juice add sugar to dissolve, add peeling fruit glory, pour in a little water, pour it into the juice, pour it on the cheese cake and put the refrigerator to refrigerate overnight. After the mold is removed, eat it with hot water and eat it.
The method of Baixiang fruit ice cream
n 料: 75 grams of pornography, 50 grams of fine sugar, 1 tablespoon of wine sugar liquid, 120 grams of animal fresh cream, 1.2 grams of Geely diced tablets Diced slices soaked in ice water to soft, removed, squeezed the water. Passion puree is slightly heated with a microwave oven, puts in Geely Ding films, stir until melted. Add half sugar and stir until melted. Add the sugar liquid, stir well, and place it until the thorough cooling
The remaining sugar is added to the fresh cream, and the stirring can be stirred to flow thick. Pour in the cooling fruit puree, mix well
The frozen frozen barrels into the ice cream machine, start, pour into the pulp, stir until solidify, take away the head of the machine, dig out the ice cream ball, put it in the cup On the surface, a little bit of fragrant fruit, decorated with mint leaves
Conal skills
1. Heating fruit puree does not need to be boiled. Between 40 and 50 degrees, it can melt the Geely Ding tablets;
2. The producer fruit liquid should be placed until it is completely cooling and then mixed with cream to prevent the temperature from being too high and the cream melts.
The method and efficacy of passion jam
The method of passion jam
1. Cut of passion fruit.
2. Take all the flesh with a spoon, 10 perfrax fruit, about 240g
3. Add 120g of granulated sugar to the flesh, the ratio of the pulp and sugar is about 2: 1, pickled 1-2 hours 1-2 hours
4. Pour the marinated flesh into the small milk pot and make it on low heat. At the beginning, there will be a bubble. Skim out
5. During the period, stir continuously, and boil until the big clear bubbles start to appear, just be fine
. , Used to match bread, or the smell of flushing
The cooking skills of passion jam
1. There are not many recipes about passion jam on the Internet. I chose it. I still used it myself. The recipe is simple and easy to operate;
2. The amount of this material is 5 times the amount of the original party. You can reduce it in moderation. The diameter of the pot I use is about 25cm and the height is about 10cm. The amount of this material is just right. Jam, the amount of general sugar is 1/2 of the pulp and fruit liquid;
3. Among the 2 hours of pickling, Passion fruit liquid will produce a lot of water. Because the liquid composition of the passion fruit itself is large, it is boiled. The time may be longer than other jams. I have been boiled for about 2 hours. I can reduce the time according to individuals' preferences for the consistency of jams;
. I have not filtered the seeds of Passion fruit because I am still full of full of fruit, because I am still full I like to bite in my mouth and nourish, and students who mind can be filtered;
5. The sauces you make can be directly applied to the toast, or flushed. ;
The efficacy of passion jam
1. Passion fragrance is rich in hundreds of in the human body with rich vitamins, super fiber and protein Human resistance and improve immunity, especially children and pregnant women are very helpful for physical development and growth.
2. The ultra -fiber contained in Passion incense can enter a very smiling part of the human gastrointestinal, which can be cleaned and detoxified in deep levels, but it will not cause any damage to the intestinal wall. The effect of gastrointestinal stomach.
3. Because the peaship fragrance is enhanced, it can enhance the digestion and absorption function, so that the human body bowels normally without blocking the intestine, so it is also very good for alleviating the symptoms of constipation.
4. Beauty and beauty, which is necessary. It not only has rich nutrition, but also gives people full of feeling, which makes people reduce the intake of other high -calorie foods, helping to improve human nutrition absorption absorption Structure, especially the VC contained in it, is the effect of beauty and beauty and anti -aging.
The method of Mousse cake
1. Geely -cut slices are placed in the milk and soaked in the milk, then the water is used to heat the milk to Geely Ding completely melted, placed in the room temperature
2 2 2 , Cream at low speed to six-seven points foam
3. Mix milk solution, 100-fragrant fruit juice, cream. Pour into the angel model (if you feel that the passion fruit is too sour, add sugar in moderation, adjust it to the taste that suits you)
4. Cut the chocolate cake bottom just now, cover it as a cream cake bottom
5 5 Put in the refrigerator for about 7 hours.