5 thoughts on “What are the specialties of Ningbo?”
Faith
Ningbo specialty products include: Sepatt -tail bamboo shoots, bayberry, peach, red cream crab, Cicheng rice cake, Ningbo straw seat, Sanbei bean crispy sugar, three north northern rice sugar, golden orange, honey orange, sheep tail, sheep tail, sheep tail, sheep tail, sheep tail, sheep tail Dried bamboo shoots, tea, Fenghua taro crickets, thousands of cabbage cakes, Lou Maogi dry, dumplings. Ningbo not only has the mountains and rivers, but also spreads the world with "four incense" (rice fragrance, fish fragrance, book incense, and ink incense). The products are extremely rich. The main products can be divided into seafood, sea -dry products, specialty foods, seasonal fruit, traditional crafts, clothing and other categories. The seafood and dried seafood are located in the Yangtze River into the east of the Yangtze River. The coastline is vertical and long. It is the place where salt water and freshwater meet. The microorganisms in the water are extremely rich.宁波是中国盛产海鲜的主要区域之一，黄鱼、带鱼、墨鱼、石斑鱼、香鱼、弹涂鱼、海鳗、梭子蟹、海虾、蚶子、蛏子、牡蛎、泥螺、贡干、海蛰、 All kinds of seafood such as kelp and moss vegetables are readily available. Dried seafood products are the most famous in the seafood products, Mingfu, red cream crab, drunk snail, dried shrimp, dried shrimp, shrimp skin, fresh air eel, sea -sting head, kelp, moss, grilled fish slices, etc. People like this specialty as a gift to relatives and friends. Ningbo soup ball. Formerly known as the Lantern Festival, the Ningbo Soup Troupe began in the Song and Yuan Dynasties, which has a history of more than 700 years. It uses the local first -class glutinous rice to grind it into a powder to make the skin. It is made of delicate and pure white sugar, black sesame and high -quality lard oil. It has the characteristics of fragrant, sweet, fresh, slippery, and glutinous. Four overflows, glutinous but not sticky, fresh and delicious, are nicknamed, so they are well -known at home and abroad. On the morning of the first month of the first month of Ningbo, every family, men, women, and children must eat Ningbo soup groups to show joy, reunion, and auspiciousness. Every time some overseas Chinese, they always love to eat bowls of soup groups to pin the feelings of natives. Since 1982, the Ningbo Tang Tuan has become the first dim sum of Zhejiang Province to export overseas. In 1997, he was selected as a famous Chinese snack. The tradition of going out for business. As more and more Ningbo people open stores in various places to do business, they have also passed the food like Ningbo Tang Tuan to various places and opened the Ningbo Tang Tuan store. At present, many cities in Beijing, Shanghai, Hangzhou, Nanjing, Anqing and other places have opened Ningbo Tangtou shops. After Ningbo opened to the outside world, it also frozen the Ningbo Tang Tuan. This flour. Also known as the soup group powder, it is made of high -quality glutinous rice. It is fragrant and smooth. It is not only the main ingredients of the Ningbo Tang Tuan, but also a variety of glutinous rice flour replicas such as Lantern Festival and hemps. Dose
N Moss Caixian Cake Mao Ji Xiang drying Names ground chestnut cakes n 八 n Crystal oil bag Dragon and phoenix gold group lard soup group Shrimp meat burning n Famous dishes The fragrant rice dumplings Snow juice catfish Snow vegetables and horse mackerel n Sesame Snow Caudin Fish Fip Shengfish shredded cake ground chestnut cake taro pupae rice rice Snow vegetables radish shredded cake r n
oil mood bamboo shoots Ning -style salted chicken three silk mix Ning -style grilled vegetables n Ning -style crab paste Xue Cai Douban Seila oil sheep bamboo shoots green pepper wool beans red cream crab n cucumber sea n bad hair beans smelly winter melon
Ningbo specialty products include:
Sepatt -tail bamboo shoots, bayberry, peach, red cream crab, Cicheng rice cake, Ningbo straw seat, Sanbei bean crispy sugar, three north northern rice sugar, golden orange, honey orange, sheep tail, sheep tail, sheep tail, sheep tail, sheep tail, sheep tail Dried bamboo shoots, tea, Fenghua taro crickets, thousands of cabbage cakes, Lou Maogi dry, dumplings.
Ningbo not only has the mountains and rivers, but also spreads the world with "four incense" (rice fragrance, fish fragrance, book incense, and ink incense). The products are extremely rich. The main products can be divided into seafood, sea -dry products, specialty foods, seasonal fruit, traditional crafts, clothing and other categories.
The seafood and dried seafood are located in the Yangtze River into the east of the Yangtze River. The coastline is vertical and long. It is the place where salt water and freshwater meet. The microorganisms in the water are extremely rich.宁波是中国盛产海鲜的主要区域之一，黄鱼、带鱼、墨鱼、石斑鱼、香鱼、弹涂鱼、海鳗、梭子蟹、海虾、蚶子、蛏子、牡蛎、泥螺、贡干、海蛰、 All kinds of seafood such as kelp and moss vegetables are readily available. Dried seafood products are the most famous in the seafood products, Mingfu, red cream crab, drunk snail, dried shrimp, dried shrimp, shrimp skin, fresh air eel, sea -sting head, kelp, moss, grilled fish slices, etc. People like this specialty as a gift to relatives and friends.
Ningbo soup ball. Formerly known as the Lantern Festival, the Ningbo Soup Troupe began in the Song and Yuan Dynasties, which has a history of more than 700 years. It uses the local first -class glutinous rice to grind it into a powder to make the skin. It is made of delicate and pure white sugar, black sesame and high -quality lard oil. It has the characteristics of fragrant, sweet, fresh, slippery, and glutinous. Four overflows, glutinous but not sticky, fresh and delicious, are nicknamed, so they are well -known at home and abroad. On the morning of the first month of the first month of Ningbo, every family, men, women, and children must eat Ningbo soup groups to show joy, reunion, and auspiciousness. Every time some overseas Chinese, they always love to eat bowls of soup groups to pin the feelings of natives. Since 1982, the Ningbo Tang Tuan has become the first dim sum of Zhejiang Province to export overseas. In 1997, he was selected as a famous Chinese snack.
The tradition of going out for business. As more and more Ningbo people open stores in various places to do business, they have also passed the food like Ningbo Tang Tuan to various places and opened the Ningbo Tang Tuan store. At present, many cities in Beijing, Shanghai, Hangzhou, Nanjing, Anqing and other places have opened Ningbo Tangtou shops. After Ningbo opened to the outside world, it also frozen the Ningbo Tang Tuan.
This flour. Also known as the soup group powder, it is made of high -quality glutinous rice. It is fragrant and smooth. It is not only the main ingredients of the Ningbo Tang Tuan, but also a variety of glutinous rice flour replicas such as Lantern Festival and hemps. Dose
Ningbo Specialty:
Sepatt -tail bamboo shoots dried bayberry peach peach red cream crab cakes Ningbo cakes Sanbei bean crispy sugar
Taro 千 干 干 干 干
dumplings circle
Ningbo Hongwang Gun Crab
Three Seven City rice cakes
Fenghua taro 艿
Lubu bean crispy sugar
Yuyao bamboo shoots dried vegetables
Sheep tail bamboo shoots dry bayberry peach red cream, crab Casuki cake
Xikou Thousand -layer Cake, Tea ("Wangfu Yinhao", "Ninghai First Point", "Wanghai Tea", "Waterfall Fairy", "Siming Dragon Tips", "Qin Green", "East China Sea Agency" 、“四明十二雷”）、宁波汤团、水磨粉、三北豆酥糖、三北藕丝糖、奉化芋艿头（罗汉圣果）、羊尾笋干、邱隘咸菜、清沁汤、 Rice cake,
Specialty
dry bamboo shoots
bayberry
n Sanbei bean crispy sugar
Sanbei lotus sugar
Golden citrus
honey orange
-sheep bamboo shoots dried
N Moss Caixian Cake
Mao Ji Xiang drying
Names
ground chestnut cakes
n 八
n Crystal oil bag
Dragon and phoenix gold group
lard soup group
Shrimp meat burning
n Famous dishes
The fragrant rice dumplings
Snow juice catfish
Snow vegetables and horse mackerel n Sesame Snow Caudin Fish Fip
Shengfish shredded cake
ground chestnut cake
taro pupae rice rice
Snow vegetables
radish shredded cake r
n
oil mood bamboo shoots
Ning -style salted chicken
three silk mix
Ning -style grilled vegetables n Ning -style crab paste
Xue Cai Douban
Seila oil sheep bamboo shoots
green pepper wool beans
red cream crab n cucumber sea
n bad hair beans
smelly winter melon