5 thoughts on “What special products can there be for giving away Ningbo”

  1. Gilberto

    Fenghua Peach, Xiangshan red, Yuyao mustard, Ningbo duck duck, Sanbei bean crispy candy and so on.
    1. Tao peach has become a traditional fruit of Fenghua District, and one of the four traditional and best peaches in China. On August 29, 2002, the former State Administration of Quality Supervision, Inspection and Quarantine approved the implementation of the protection of "Fenghua Peach". rn2、象山红rn2000年12月，浙江省农作物品种审定委员会果树专业组专家经实地考察，一致认为，该品种表现为结果性能好，丰产、稳产，外观好、品质佳， It is a new new citrus citrus variety. The variety identification of the provincial variety review committee is passed.
    2002 has been recognized by the provincial green agricultural product foundation. In 2003, he was awarded the title of "Chinese Famous Fruit" and a famous brand product in Zhejiang Province.
    3, Yuyao mustard
    Yuyao mustard, specialties in Yuyao City, Zhejiang Province. Yuyao City is the famous mustard production and processing base in China and the largest mustard production and processing base in the country. The color of Yuyao mustard is slightly yellow and has the characteristics of tenderness and crispness.
    4, Ningbo duck
    Ningbo duck duck is a traditional famous dish in Ningbo, Zhejiang Province. It is delicious and strong in duck. It is well -welcomed by consumers in winter. The baked duck, its fragrance is far inferior to the duck out of the sun.
    5, Sanbei bean crispy sugar
    Ningbo bean cake also known as Sanbei beancin, which is a typical Ning -style tea food. Jiangsu and Zhejiang area and overseas. At the end of the year, most of the rural areas of Ningbo areas made rice cakes to prepare during the Spring Festival. Ningbo bean crispy sugar was founded in the Qing Dynasty and has always been the name of Ningbo's "three north". The taste is crispy, easy to melt, no sugar residue, no sticky teeth, and soybeans.
    Reference information Source: Baidu Encyclopedia-Ningbo

  2. Homer

    1. Ningbo Bean Crispy Sugar
    Ningbo Bean Crispy Sugar, also known as Sanbei Bean Crossing Sugar, is one of the traditional specialty cakes in Ningbo, Zhejiang, and is famous for Jiangsu and Zhejiang and overseas. Ningbo bean crispy sugar was founded in the Qing Dynasty and has always been the name of Ningbo's "three north". The taste is crispy, easy to dissolve, no sugar residue, no sticky teeth, and soybeans.
    2, Yuyao Yangmei
    Yuyao Yangmei, specialties in Yuyao City, Zhejiang Province, China National Geographic Mark Product. It was found in the archeology of the Hemodu site in the Neolithic Times in Yuyao City, Zhejiang Province. It was found that as early as 7,000 years ago, there were Yangmei species here. According to the history secretary, the history of artificial cultivation has been in There were records of bayberry in the Ming Dynasty.
    3, Cixi grape
    Cixi grapes, specialty products of Cixi City, Ningbo City, Zhejiang Province, across the country's agricultural product geographical indication. Cixi is an important grape -producing area in Zhejiang Province. It has a long history of cultivation. According to the records of Cixi County, it has been cultivated as early as the Jiajing period of the Ming Dynasty and has a history of more than 400 years. The flesh of Cixi grapes is soft and hard, the juice is sweet, has aroma, and has strong flavor.
    4, Cicheng rice cake
    Cucheng rice cake, specialty of Cixi City, Ningbo City, Zhejiang Province, is a famous traditional snack in Zhejiang. It has a history of hundreds of years of production. It is known for its selection and precision production.
    5, Fenghua taro 艿
    Fenghua taro 艿, specialty products of Fenghua District, Fenghua District, Ningbo City, Zhejiang Province, China National Geographic Mark Product. Fenghua taro head is Fenghua, and it is also Ningbo's traditional name -free and non -risk -free agricultural products. It is shaped like a ball type, brown yellow appearance, pink at the top, a single weight of more than 1 kg, thin leather, meat powder without muscle, glutinous and delicious, both Vegetables, food again.

  3. Guadalupe

    Ningbo Specialty
    Themapae 艿 艿 (Luo Han Shengguo), Cixi New Year Cake, Ningbo Decoction (Dumplings), Lixi Fragrant Fish, River Crab, Rhodinated Bamboo Carvings, dried vegetables, tributes (shells, dry vegetables), bone bones), bone bones) Wood inlaid, kumquat, gold and silver embroidery (Ningxiu), Ninghai oyster, mud gold painted, Ningbo grass mat, Xiangshan grouper fish, Fenghua peach, bayberry, Zhujin woodcarvan, snow Liya, thousand -layer cake, Qiu Xiu pickled vegetable, Qingqin Decoction, Tea (Wangfu Yinhao, Ninghai First Point, Wanghai Tea, Waterfall Fairy, Siming Dragon, Qin Green, East Sea agave, Siming Twelve Thunder), Sanbei Bean Crispy Sugar ( Yellow flower fish, cucumber fish, river fish), dried sheep's bamboo shoots, Sanbei ribbon sugar, Cicheng rice cake eel, yellow croaker, chopsticks and rain in the rain, dried Yuyao, Yao Yao San Yao San Yao Yao Yao Yao Yao Yao Yao Yao Fan Duck Sheep Broken Bamboo Shoots Ganxue 咸 pickles, new wind grab crab moss vegetables, thousands of layers of cake crystal oil, catfish shark, Sanbei Sannan, Sannan Bean Crown Sugar, Ningbo Yangmei Ningbo Salted Crab Mud snail south whitening pairs of shrimp bees, plums, lumped fruit wine brewing round sea bone wood inlaid crooked fish incense fish Fenghua taunt, Fenghua, peach Fengxi straw hat stinky winter melon melon melon

  4. Salvador

    Sanbei bean crispy sugar, Cicheng rice cake, Sanbei ribbon sugar,
    Sanbei bean crispy sugar is a dish. Sanbei bean crispy sugar is a traditional cake point in Ningbo, famous and overseas. Sanbei bean crispy sugar has a long history of making, and began to produce in Lubu Town, Yuyao more than 100 years ago. Beancan sugar is rich in nutrition, contains protein, carbohydrates and various nutrients such as calcium, phosphorus, iron, carotene, etc., and can maintain the characteristics of fragrance, sweetness, crispy, and looseness for a long time.
    Ticheng rice cake is a famous Han snack in Zhejiang. It has a history of hundreds of years of production. It is known for its selection of ingredients and is known for fine production. After washing with high -quality late -japonica rice, it is soaked in water for 3-4 days or a week. Step in the rear steamer steaming, or the pupae or rolled into a uniform strip -shaped rice cake.
    three north zircies sugar produced from Cixi. According to legend, during the Yongzheng period of the Qing Dynasty, there was a cake master named Shen Yongnian in Cixi Shen Bridge. He made a good pastry and continued to innovate. He produced a pillar -shaped, thick and three -inch pastry. It looks like a sugar -point food. From the perspective of this thin column, dozens of fine holes are arranged neatly, and they seem to be broken. Later generations will call this kind of food silk sugar. In "Sanbei", so it is also called "Sanbei Sikana".

  5. Jeanette

    Specialty
    Sepatt -tailed bamboo shoots dried bayberry peach peach red cream, Crab cake Ningbo cake Ningbo Sanbei Crown Sanbei Sanbei Sannan Sannan

    Moss vegetables, thousands of layers of cake Tower Mao Ji incense dry

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